June 2011 Dinner Menu

Shrimp and Grits
    Sautéed shallots, gulf shrimp, cherry tomatoes
    smoked pecan sausage, deglazed with white wine
    and served over creamy grits.
    Asparagus with Tarragon Butter or Hollandaise
    Mixed green salad
    Raspberry Ripple Cheesecake, or
    Double Fudge Chocolate Cake

or

Chicken Picatta
    Breaded chicken breast topped with lemon caper cream
    Served over rice pilaf
    Roasted fresh seasonal vegetables
    Mixed green salad
    Raspberry Ripple Cheesecake, or
    Double Fudge Chocolate Cake


Vegetarian dinners available upon request.
Please notify us at the time your reservations are made.
You must request Alternate Entrée or Vegetarian meals in
advance.