June 2008 Dinner Menu

Garden Green Salad
London Broil
Marinated with a Mushroom Shallot Demi Glaze
Served with Seared Seasonal Vegetables and
Roasted New Potatoes
Double Fudge Cake or Turtle Cheesecake


Vegetarian & Chicken dinners available upon request.
Please notify us at the time your reservations are made.